Oat Choc-Chip Banana Bread

That right there’s a long title, but a scrumptiously simple recipe. I’m sending a virtual high five to the lady who submitted this recipe. I found it from Taste of Home. Check it out! I made a few changes though, so below is my own adaptation of it.

Changes:

  • I didn’t have the mini-chocolate chips that she calls for, so I used 1/2 cup of regular chips instead.
  • I substituted shortening for good ‘ol butter.
  • She recommends using instant oats but I love the look, texture, and durability of Old Fashioned Oats – so I used those instead as well. They held up beautifully in the baking process!

My version of this recipe: 

  • 1/2 cup unsalted softened Butter
  • 1 cup Sugar
  • 3 very ripe Bananas
  • 1 tsp Baking Powder
  • 3/4 tsp Baking Soda
  • 1 tsp Salt
  • 2 cups Flour
  • 1 cup old fashioned Oats
  • 1/2 cup semi-sweet Chocolate Chips

Here’s what happened:

STEP 1

In a bowl or mixer (low to medium speed) combine the sugar, softened butter, and eggs all until smooth.

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STEP 2

Peel and add the 3 over-ripe bananas to the sugar/butter mixture.6O9C2517

STEP 3

Add in the baking soda, baking powder, and salt. 6O9C2522

STEP 4

Gradually add in the flour, then the oats, then finally the chocolate chips. 6O9C2524

STEP 5

Pour the mixture into a greased bread pan, and place in a pre-heated oven. 6O9C2528

STEP 6

Your timer should  be set to 40 minutes, then check on it for 10-15 minutes. 50-55 minutes total should do the trick, but as ovens vary – just check on it starting around 40 minutes.

STEP 7

Check the center to make sure it’s fully cooked. Remove from the oven and let it rest for 10 minutes.

6O9C2533

 

ENJOY! Hubby and I sure did. It should last the week if it’s just you and a spouse/roomie…but if you have a large household or lots of housemates, it’ll be gone by the end of the day.

Happy banana baking!

Author: Katherine

Hey! I'm Katherine. I live in the greater Tulsa, OK area with my hubby, our fraternal (boy & girl) twins, and our yellow lab. I adore writing, running, biking, laughing, cooking, baking, and traveling. Thanks so much for visiting. I hope you enjoy a post or two!

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